Monday, March 15, 2010

Tomato, Feta and Barley Salad
Monday's Rockin' Recipe Share

My in-laws are here and I planned BBQ ribs for our first night's dinner. (Ribs were half-price at Safeway, so I picked up three packs and used one and a half for tonight.)

I knew I wanted to accompany it with a good whole grain, something with a nice, low-glycemic index for the diabetics in my life -- and I LOVE the chewiness of barley -- so I found this amazing recipe at buffchickpea.com.

It's so good I only ate one rib and filled up with this salad. Go ahead, try it!



6 comments:

Natalie N said...

Anj! This sounds AMAZING! Really, my mouth is watering, and I'm making a list of things to buy at Trader Joe's today. YUM. Thanks for another rockin' recipe post!!

Michael said...

She doesn't lie! It's good! Make it soon. And enjoy.

Shanana said...

I'm going to have to try this. I have a bag of barley left over from a winter fascination with barley beef soup. So glad to have another way to use it in the summer!

Jennie Englund said...

Mmmm... any leftovers?

Anonymous said...

Sounds Wonderful!
Got it copied...will dry it soon.
Mom
Ps. Is "Michael" Mick??

Anonymous said...

Sharon & Anjie,
Michael would be Mick's Dad. Confusing, as both father and son are Michaels.
This salad is SO DELICIOUS! Had a second helping which I usually try not to choose.
Thanks, Anj, for all your delish meals, such as last eve's FAJITAS.
And tonight, St. Pat's eve, you're crock-potting CORN-BEEF and CABBAGE. WOW!
Is it dry it or try it? Smiley face.
Lovingly,
Jan