Tomato, Feta and Barley Salad

Monday's Rockin' Recipe Share

My in-laws are here and I planned BBQ ribs for our first night's dinner. (Ribs were half-price at Safeway, so I picked up three packs and used one and a half for tonight.)

I knew I wanted to accompany it with a good whole grain, something with a nice, low-glycemic index for the diabetics in my life -- and I LOVE the chewiness of barley -- so I found this amazing recipe at buffchickpea.com.

It's so good I only ate one rib and filled up with this salad. Go ahead, try it!